Archive for January, 2012

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Let the Haggling Begin

January 29, 2012

Posted by Kanga.

sun setting behind the entrance gate

We recently visited Global Village. We were impressed to see some new developments, namely an information booth close to the gate including maps of the village and someone to help you find what you are looking for.

paper map of the park

In addition to that, there are paper maps you can take with you. (If you are not familiar with Global Village, it combines amusement park rides with international shopping and food booths.)

booth selling stocking caps, scarves, gloves, and mittens

You can tell it is the midst of winter from this booth selling stocking caps, scarves, gloves and mittens. Average daily temperatures are 70-75F. It’s cold! It’s amusing for us to be walking around in our shirt sleeves enjoying the cool evening while passing people in down coats, caps and scarves.

three necklaces and three bracelets, some with pearls, others with multicolored stones

Our favorite pavilion is Yemen. The booths are mainly spices, honey, and jewelry. They have the most beautiful jewelry. In the past two years I’ve bought pearls (white & black), garnets, turquoise, lapis lazuli, and jade. This year I just picked up a few colored stone pieces and one pearl necklace. The sellers remember us, especially because we have never been comfortable haggling and usually pay way too much. Last year, I bought nine pieces at one booth taking all my cash and putting an end to the shopping. We knew immediately that we had paid too much, because they began to add “gifts” to our purchases.

This year was different. First, we went to several booths, ending at the booth where we have dropped all our money in the past. I bought only what I really liked and haggled at least a little for everything, except the bluish tear drop shaped pearls (first price was 50 AED/$13.61 US).

three rings, one with 7 black pearls, two with onyx, emerald, ruby

I have a weak spot for rings. The first one is costume jewelry. Cost me a whopping 20 AED ($5.45 US) The black pearls are real, but the setting is cheapo. The other two are silver settings, so will last longer. The stones are onyx, emerald and ruby (according to the seller) although obviously not large or high quality stones. They cost me $49.00 and $54.00. Probably still too much, but I can live with it.

metal incense burner, small camel shaped oil lamp, two flower shaped

The above four pieces were bought by DaddyBird. The square piece is an incense burner. The camel is a small oil lamp. The other two pieces are candle holders (could be used for incense). They can be closed up for easy travel and opened for use. The starting price for all four was 2,200 AED and DaddyBird spent quite a bit of time and stubbornness haggling the price down to 400 AED (approximately $27.00 each). Is it a bargain? Maybe not, but pretty good for a first serious attempt in haggling.

The sellers seem to enjoy the haggling process. It seems to make them happy that we argue with them and make counter offers. We are definitely not pros at it, yet, but we’ve made a start.

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Where Pearl Oysters Go To Be Eaten

January 28, 2012

Posted by Kanga.

Our visit to the Pearls Museum included persistent encouragement to have dinner at Akoya, the Japanese style restaurant also owned by RAK Pearls Holding LLC.

When the pearls are harvested, the remaining oyster meat is sent to the restaurant. In the past, when pearls were harvested by divers, the shells and meat were tossed overboard. Only the pearls were saved. The pearl farm is more environmentally conscientious and makes use of all parts of the oyster.

breaded oyster meats on a skewer

We started with a breaded skewer.

oyster meats in a green salad

A lovely salad.

oyster, tofu, noodle soup

Udon soup.

oyster meat shaped like a paisley

They use only the muscular part of the oyster, not the whole oyster which is what I’m used to. This is much more appetizing and it is like eating little paisleys.

oyster meat tempora on skewers

Just when you think they may have run out of ways to cook oysters – tempora.

one scoop of red bean ice cream, a cookie and apple slices

Ending with dessert – red bean ice cream, sesame cookie, and apple slices.

There were several other dishes. We were stuffed before it was all said and done. We ordered set meals plus a couple of other dishes. If you go, stick with the set meal. It will be plenty, trust me. Everything was tasty and prices were reasonable. Highly recommended.

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Pearls Museum

January 27, 2012

Posted by Kanga.

museum sign

A new museum has opened in Ras Al Khaimah.

front entrance of the museum

The main floor focuses on the history of pearling in the area, including a full sized 40 foot pearling boat. Information is very well presented.

forty foot pearling boat and other items on display

The second floor is devoted to the cultured pearl industry. Not surprising, since the museum is owned by RAK Pearls Holding, LLC.

map

We wondered around a bit before finding the museum, so, if you are interested in checking it out for yourself, here is a map to help. The museum is open 10 am – 6 pm and costs 100 AED per person (which includes lunch/snack at the cafe).

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Clouds + Sun = Beautiful

January 21, 2012

Posted by Kanga.

The clouds and Sun cooperated to create some spectacular views yesterday on our drive into Dubai.

sun shining through clouds over a hill

sun shining through clouds on the new Fujairah highway

sun shining through clouds

sun shining through clouds

sun shining through clouds

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Today’s Surprise

January 19, 2012

Posted by Kanga.

a ram in the back of a small truck

This impressive ram was an unexpected sight.

Maybe I should change this blog to “what I saw on the road today.”

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Everywhere You Look

January 17, 2012

Posted by Kanga.

the back of a tanker truck with green and red stripe reflective tape on it

You never know what you are going to see.

close up of the tape on the truck outlining the shape of a mosque

Proof that there are mosques everywhere.

“And to think that I saw it on Mulberry Street” – sometimes you don’t need to exaggerate, just keep your eyes peeled.

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Metro Museum

January 8, 2012

Posted by Kanga.

showcase wall showing excavated levels and graves

Here is another metro train station museum. This is at Syntagma Station. A long section of wall recreates the layers of excavation showing several graves throughout the years.

showcase wall showing excavated levels and graves

glass cases containing artifacts and pottery

Several showcases display pottery, oil lamps, and  grave stones.

clay oil lamps in a showcase

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Saint Sunday Chapel

January 6, 2012

Posted by Kanga.

small stone chapel

This lovely little chapel is in the Central Market area. We visited it twice. Once on our own and again with our food tour guide.

inside of the chapel

It is quite lovely inside with paintings of the saints.

ceiling with golden halos of the saints

The soot from the candles burnt over the years has obscured the paintings on the ceiling so that only the golden halos show clearly now.

box of sand with small taper candles stuck in it

Nearby, was a shop with religious supplies that the average Eastern Orthodox Christian might need. (I did not take a picture, sorry about that.) The wares consisted mainly of candles of various sizes, including some that can be purchased by the foot, as well as pictures of the saints. What was really interesting was the bins of seeds and grains. It is traditional to cook up a special mix of seeds and grains to be eaten after a funeral. So, there were bins of these and cloth bags that one could put them in.

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Basement Taverna

January 3, 2012

Posted by Kanga.

bearded man sitting next to a large wine barrel

You may remember the basement taverna from our food tour post. Nothing would do, but DaddyBird had to go back and have another meal there before we left Athens. We got a cozy little table right next to the wine barrels. The owner makes his own wine in these barrels. DaddyBird says it is the best retsina wine.

plate of yellow mash with lemon, peppers, olives and onions

A reprise of the fava mash (actually made with yellow lentils, we suspect).

a bowl of vegetable stew and a bowl of chick peas

We didn’t really order anything. They recognized us from two days before and automatically brought the fava mash, chick peas and vegetable stew. He asked if we wanted fish, but we had more than enough, so declined it.

open basement door and the kitchen area

Here’s a glimpse of the doorway and the kitchen area. The menu is limited – just three hot items, fried fish, and bread. We saw a variety of clients, from old Greeks to blondes in leopard print coats.

This is a gem, well worth a second visit.

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More Athens Street Art

January 2, 2012

Posted by Kanga.

graffiti that states waltz gigi with a face with a mohawk hairdo

Waltz, Gigi?

graffiti of a graffiti artist wearing a gas mask while painting the word fear

Fear is a prominent theme.

graffiti green faced guy wearing a skull and cross bones hoody carrying an orange club

I’m fairly certain that the guy above is about to beat up the guys below.

graffiti - two big headed smiley guys with balloons

They are just too, too happy.

graffiti of a man in a suit with caption waiting to die is a bitch

This one is a serious downer, but the technique is interesting.

painting of a blue girl on the side of a building

A rather ambitious, large scale piece.

graffiti incorporating a photograph of a girl in a hat

A cheery smile in an alley.

stenciled graffiti of a priest holding a bag of money and giving the finger

An economic/religious statement.

graffiti of a green monster saying argh

ARGH!

school covered in decorative graffiti

It appears this school took the initiative to cut to the chase and invite artists to paint the building rather than waiting to see what might appear randomly.

graffiti stating merry crisis and a happy new fear

An economic holiday greeting.

graffiti that looks like a quick response computer code

This last one is especially for Rupert. Can you read it?

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