Posted by Kanga.
A new Golden Fork restaurant opened in Fujairah recently. Of course, we had to try it out.
Not knowing the size of items, we ordered too much food, starting with soup. I had the corn soup and DaddyBird had a seafood bisque.
Followed by vegetable spring rolls.
Then the rest arrived – grilled salmon, fried rice, and tapsilog (rice, fried egg, beef). The waitress was cute when DaddyBird ordered tapsilog. She didn’t think he understood what he was ordering because it is a Filipino dish and she didn’t expect a big white guy to order it. It wasn’t strange or spicy, so I am not sure what the potential problem might have been.
Golden Fork is a Filipino restaurant chain. Filipino food strikes me as a strange mix of the exotic and mundane. Seafood and white toast/peas/carrots. I suppose that from their perspective the seafood is the mundane and the white bread/peas/carrots are the exotic foods brought in by the colonizers.
DaddyBird
kangayayaroo
