Posted by Kanga.
We recently attended a staff barbecue. Barbecue, Arab style. We’ve eaten this food many times in restaurants, but this was the first time for getting in on some of the preparation ourselves. The meats were already cut, marinated and mixed with appropriate ingredients. All we had to do was put them on the skewers or form it into patties.
There were lamb chops, kofta, chicken tikka, and lamb tikka. The food was delicious and the company was friendly. A good time was had by all.
Posted by Kanga.
We’ve begun to identify and collect favorite restaurants in Fujairah. Freddy’s Restrobar in the new Fortune Royal Hotel offers good food at a reasonable price, free wifi, and they know to turn on Bollywood movies when we arrive.
Today, we tried out the Thai Express on the corniche, next to McDonald’s and Subway Sandwiches. The dining area is too small to accommodate the customers it draws. Very good food and reasonably priced. There were actually three chicken breasts on my plate. No skimping on the portions.
Thai Express would not be able to handle a tweet-up crowd and not everyone is comfortable at a bar, so we will keep looking for appropriate venues.
Posted by Kanga.
A creatively named restaurant. Hmm… wonder what they serve here.
Now you know what the royalty is up to.
Here’s an image I never expected to see in the Middle East. (This is actually in a mall not in the neighborhood.)
“Spur People – People with a Taste for Life”
Chicken Tikke so good even a chicken will eat it!
Chinees Food, speaks for itself.
We first saw Rio More tuna in a commercial during the previews at a movie theatre. Then I saw it plastered all over this taxi. The image of tuna in olive oil (greenish goo) is not very appetizing.
What did we have for dinner last night? Why “superbly fresh poultry, from around the globe.” Maybe those Arkansas chickens should stop trying to get into Oregon pretending to be Foster Farms chickens and travel the globe.
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