Posted by Kanga.
Last week, our beautiful friends Devina and Shruti came to Fujairah. We met up at Delhi Darbar Restaurant for breakfast.
The challenge for me at any Indian restaurant is finding something that has no, and I mean NO, chili peppers. DaddyBird prefers food the spicier the better. The bowl at the lower right is vegetable korma and was supposed to be mild, but it was a no go for me. I managed with paratha (bread), green salad, and an omelette. I could see and avoid the peppers in the omelette. Despite my chili aversion, the food was lovely and ridiculously cheap. Four people ate their fill for 53 AED ($14.50).