May 12, 2012

Posted by Kanga.

small rectangular metal containers with burning coals

We recently attended a staff barbecue. Barbecue, Arab style. We’ve eaten this food many times in restaurants, but this was the first time for getting in on some of the preparation ourselves. The meats were already cut, marinated and mixed with appropriate ingredients. All we had to do was put them on the skewers or form it into patties.

meat, tomatoes, onions on skewers

There were lamb chops, kofta, chicken tikka, and lamb tikka. The food was delicious and the company was friendly. A good time was had by all.


One comment

  1. looks pretty fun-I like the skewers you used (I am fan of skewers, just not the wooden ones you have to soak in water and still end up crisping!)

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