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Golden Fork

July 21, 2012

Posted by Kanga.

A new Golden Fork restaurant opened in Fujairah recently. Of course, we had to try it out.

two soup bowls

Not knowing the size of items, we ordered too much food, starting with soup. I had the corn soup and DaddyBird had a seafood bisque.

plate of three spring rolls

Followed by vegetable spring rolls.

grilled salmon, fried rice, tapsilog

Then the rest arrived – grilled salmon, fried rice, and tapsilog (rice, fried egg, beef). The waitress was cute when DaddyBird ordered tapsilog. She didn’t think he understood what he was ordering because it is a Filipino dish and she didn’t expect a big white guy to order it. It wasn’t strange or spicy, so I am not sure what the potential problem might have been.

Golden Fork is a Filipino restaurant chain. Filipino food strikes me as a strange mix of the exotic and mundane. Seafood and white toast/peas/carrots. I suppose that from their perspective the seafood is the mundane and the white bread/peas/carrots are the exotic foods brought in by the colonizers.

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One comment

  1. I want some vegetable spring rolls—properly made!



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