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Pinoy Lomi House

November 2, 2013

Posted by Kanga. Please do not reblog.

restaurant sign

We tried out another Filipino restaurant last night. We noticed it while driving down an unpaved alley on our way to the grocery store. In preparation for the “Totally Fabulous Fujairah Food Tour,” we thought we better check this one out. When we arrived the restaurant was about half full of Filipino patrons, which is a very good sign.

salad with fish, cucumbers, onions, lemon, turnip, and vinegar

This is kilawin, a salad made with fish, turnips, cucumbers, onions, chili peppers, red bell pepper, and lemon. The fish starts raw and is cooked by the vinegar marinade. Very delicious (as long as I avoided the little pieces of chili pepper).

two plates, one with a beef dish and the other with a shrimp dish

The dish on the left is caldereta, a beef dish. The dish on the right (name unknown) is made with bitter gourd and shrimp. These were DaddyBird’s choices and he didn’t want to share the caldereta with me, so we will need a double order next time. Very delicious. I’m not as crazy about the bitter gourd, though. It has earned it’s name.

beef and cabbage soup

This is bulalo. It is a very savory but simple beef soup. Next time I have a cold or flu, I will be requesting bulalo from this restaurant and seafood soup from The Oriental. That will make everything better.

two bottled drinks

For drinks, we chose orange flavored basil seed drink and coconut juice. The basil seed drinks, which come in multiple flavors, are interesting because the seeds are a bit gelatinous. The coconut juice is the most refreshing. The dish in the front is our dessert choice, a coconut and ube gelatin which also had corn in it. Ube is a purple yam that is used in many desserts and pastries.

Normally, all this would come with rice, but due to our semi-paleo diet, we are not eating rice. This will be a great restaurant for us because we can get dishes that fit our diet and fill us up.

We give this restaurant a A+. This meal cost us a whopping 65 AED ($17.00 USD). Great value and great taste.

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2 comments

  1. Excellent post.

    Isn’t it a shame that only a few Western expats venture off the beaten path as you folks do, keep up the great output ๐Ÿ™‚


  2. The bitter gourd dish is called Ginisang Ampalaya.



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