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Tailor Made, Part Two

June 7, 2015

Posted by Kanga. Please do not reblog.

man in black linen Chinese tunic

We went back to the South Bund Soft-Spinning Material Market to pick up DaddyBird’s new shirts. He looks very dapper in the black linen traditional Chinese tunic.

entrance to the mall

Across the street from the South Bund Soft-Spinning Material Market is the Shanghai Zhongfu Soft-Spinning Material Mall. I was curious to see how they compare. So, in we went.

hallway lined with clothing shops but no customers

Compared to the hustle and bustle of the South Bund market, this was the opposite end of the spectrum. Very few customers. Much more pleasant to walk down the aisles without having your personal space violated constantly. The clothes of the first floor were quite formal – tuxes, gowns, suits, traditional Chinese dresses (qipao).

Chinese restaurant

Next, it was time to eat, so we just dropped in here.

menu showing "slobber beef"

The menu English translations were quite entertaining. So, we ordered some “slobber beef.” The Chinese characters are “mouth water beef meat.” We suspect that it was tongue or maybe it is just mouth wateringly good beef. (Also pictured – jellyfish in vinegar, fried jellyfish, a chicken goose, local guild roast duck, wine ??? little yellow croaker)

"cuts the mutton in vain"

“Cuts the mutton in vain”

"the palace explodes the shrimp ball"

“The palace explodes the shrimp ball”

"grandmother red-roasted pork"

“Grandmother red-roasted pork”

"the salty egg yolk stir fries before stewing the taro"

“The salty egg yolk stir fries before stewing the taro”

set of dishes wrapped in plastic

When we approached the restaurant I noticed that there were plastic crates of dirty dishes on the sidewalk. The dish sets come like this on the table. I assume this means that instead of washing the dishes in house, they use a service that picks up the dirty dishes and delivers clean sets all wrapped up in plastic and ready to go. We have seen this at other restaurants as well.

landscape painting of autumn forest and river

Over our table was a painting with “happy trees.”

dishes, two beer large bottles

A couple of tall beers and we are ready for the slobber beef.

plate of buns and mixed meat and vegetables

First to arrive was the “pork burgers.”

bun turned over showing the hollow underside

We are not certain how to eat this, but we decided the most likely plan of action was to fill the hollow underside of the bun with the meat and veggies. The buns are different colors due to slightly different ingredients, but the taste was not significantly different.

two dishes, one of salted egg taro and the other of beef

Then came the slobber beef and the salted egg taro. The slobber beef turned out to be wickedly spicy, so I used the rather bland taro to put out the fire on my tongue.

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